Which of the following is a primary goal for undertaking foodborne disease outbreak investigations?
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Quick Quiz AnswersMODULE 11.Which of the following causative agents is the most common cause of foodbornedisease outbreaks in the United States?A. VirusesB. BacteriaC. ParasitesD. ChemicalsANSWER:A. Viruses.Viruses are the most common causative agent identified infoodborne outbreaks reported to the Centers for Disease Control Foodborne OutbreakReporting System, accounting for over 50% of the outbreaks that have a confirmed orsuspected etiology. Show
2.Some foodborne pathogens can also be spread by water, from person-to-person,and from animal-to-person. Get answer to your question and much more 3.An outbreak is an increase in the number of cases of a particular disease greaterthan is expected for a given time and place. Get answer to your question and much more 4.Which of the following is a primarygoal for undertaking foodborne disease outbreakinvestigations? Get answer to your question and much more Quick Quiz Answers – p. 1 Gail Bennett, RN, MSN, CIC
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More information What is the purpose of an outbreak investigation?Outbreak investigations help us learn more about the causes of outbreaks. Officials can learn what germs are causing waterborne illness, what types of water are involved, and what groups of people become ill. This knowledge can be used to control an outbreak and prevent additional illnesses.
What are the two primary objectives of a disease investigation?The primary reasons for conducting an epidemiologic investigation are to determine the cause of an outbreak and to implement control measures to prevent additional illness.
What are the 4 steps of an outbreak investigation?Step 1: Prepare for field work. The numbering scheme for this step is problematic, because preparing for field work often is not the first step. ... . Step 2: Establish the existence of an outbreak. ... . Step 3: Verify the diagnosis. ... . Step 4: Construct a working case definition.. What are 3 important steps to take when a foodborne illness outbreak is suspected?In the event of a suspected foodborne disease outbreak, the role of the health department is to: Confirm that an outbreak has occurred. Identify the germ causing people to become sick. Identify the source of the outbreak (e.g., the contaminated food item)
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