Chilis grill and bar philippines của tập đoàn nào năm 2024

Our dining rooms are open to serve you! To keep health and safety a top priority, we have increased our sanitation measures.

Celebrate your

special moments with us in the comfort of your home. Order to-go, curbside, or delivery!

Missing happy hour? Our margaritas are now available for to-go, curbside, and delivery!

We deliver!

Chili’s® Grill and Bar opened its first restaurant in 1975 on Greenville Avenue in Dallas, Texas. Created as a hamburger restaurant and chili house with a uniquely Southwestern flair, Chili’s® served homemade-quality food, draft beer, and frozen drinks in a casual atmosphere. The menu was as simple as the food was outstanding.

Since then, Chili’s® has been welcoming guests with our sizzling personality, serving up a good time, every time with incredible appetizers and entrées, thirst-quenching drinks, and decadent desserts. Along the way, we’ve become the place to savor the moment and celebrate. We fed a bunch of folks, hosted a ton of parties, and had lots of laughs.

Did you know… Our first location opened in 1975 in Dallas, where we converted a post office into a funky little joint named Chili’s.

Today, Chili’s® has more than 1,500 locations in 32 different countries around the world. A lot has changed since our early days in Dallas, Texas, but we’re still hungry to bring you the big, bold flavors of our original down-home Southwestern-inspired cuisine. Our mouth-watering burgers, ice-cold beer and margaritas, baby back ribs, and sizzling fajitas — all that made us famous have become your celebration staples. Of course, along with outstanding food, we’re still cooking up a whole lot of fun too. That’s why after all this time, celebrations with us are still always worth it.

From Wikipedia, the free encyclopedia

Chili's Grill & Bar

Logo used since September 2011.

Chili's location in Pooler, Georgia

Company typeSubsidiaryIndustryRestaurantGenreCasual diningFoundedMarch 13, 1975; 49 years agoFounderLarry LavineHeadquarters3000 Olympus Blvd Coppell, Texas 75019 US

Number of locations

1,610 (2020)

Area served

Worldwide

Key people

Kevin Hochman (CEO)ProductsAmerican cuisineParentBrinker InternationalWebsitechilis.comFootnotes / references

Chili's Grill & Bar is an American casual dining restaurant chain. The company was founded by Larry Lavine in Texas in 1975 and is currently owned and operated by Brinker International.

History[edit]

Chili's first location, a converted postal station on Greenville Avenue in the Vickery Meadows area of Dallas, Texas, opened in 1975. The original Chili's on Greenville Avenue moved to a new building on the same site in 1981; it relocated again in 2007.

Lavine's concept was to create an informal, full-service dining restaurant with a menu featuring different types of hamburgers offered at an affordable price. The brand grew larger, and by the early 1980s, there were 28 Chili's locations in the region, all featuring similar Southwest decor.

In 1983, Lavine sold the company to restaurant executive Norman E. Brinker, formerly of the Pillsbury restaurant group that owned Bennigan's.

• Chili's in Santiago, Dominican Republic (now closed)
• Chili's in Makati, Philippines

[edit]

Chili's serves American food, Tex-Mex cuisine and dishes influenced by Mexican cuisine, such as shrimp tacos, quesadillas, and fajitas.

In addition to their regular menu, the company offers a nutritional menu, allergen menu, and vegetarian menu.

Advertising[edit]

"Chili's (Welcome to Chili's!)" is an advertising jingle used in Chili's Restaurant commercials to advertise the restaurant's line of . The song was written by Guy Bommarito and produced by Tom Faulkner Productions for GSD&M Advertising of Austin, Texas. Faulkner sings both "I want my baby back, baby back, baby back..." (Which is similar to the Tommy James song "Draggin' the Line"), as well as the melodic theme. The deep "Bar-B-Q sauce" line was sung by famed New York bass vocalist Willie McCoy. A 1996 rendition of the jingle features a doo-wop quartet, Take 6, singing a cappella. Advertising Age magazine named the song first on its list of "10 songs most likely to get stuck in your head" in 2004. In October 2017, the jingle was revived to advertise Chili's new menu, where it was re-conceptualized as "Oh Baby, Chili's is Back (Baby, Back, Baby, Back)".

In 2008, the chain aired parody ads for "P. J. Bland's", a fictional restaurant chain with cardboard foods.

In 2012, Chili's used Wendy Rene's Stax single, "Bar-B-Q", in their TV commercial.

In September 2017, Chili's dropped about 40 percent of its menu items to focus on burgers, ribs, and fajitas.

In February 2020, Chili's announced a new marketing campaign encouraging people to "laugh so hard you pee a little." The new campaign was focused on "Out to 'Ita" and used elements of ASMR.[citation needed]

Locations[edit]

Asia/Oceania Europe Middle East North America/Caribbean South America Africa China Germany Bahrain Canada Brazil Egypt India Kuwait Dominican Republic Chile Morocco Indonesia Lebanon Mexico Colombia Tunisia Japan Oman United States Costa Rica Malaysia Qatar Puerto Rico Ecuador Philippines Saudi Arabia El Salvador South Korea United Arab Emirates Honduras Sri Lanka Panama Taiwan Peru Pakistan Guam

As of 2015, they have 1,580 locations worldwide, including 839 that are company-owned and 741 that are franchised.

Legal problems[edit]

In October 2008, a Chili's Australia franchise was prosecuted and fined A$300,000 by the NSW Office of Industrial Relations for underpaying staff, pressuring employees to sign an Australian workplace agreement, and failing to pay A$45,000 in owed wages by a deadline set by the Office of Industrial Relations. In the same year, Chili's announced the permanent closure of all its Australian locations due to poor sales, unprofitability, and non-compliance with the Fair Work Act 2009.